Penne Pasta with Nettle Pesto, Sun-Dried Tomatoes & Olives

1 lb penne or other tubular or bow tie pasta, don’t use spaghetti 1 cup sun-dried or slow-roasted tomatoes shredded parmesan or asiago cheese 1 cup drained olives of choice, I like Kalamata 1 cup nettle pesto toasted pine nuts Cook pasta and drain. Spoon in 1 cup of pesto, sun-dried tomatoes, and olives. Toss … Continue reading Penne Pasta with Nettle Pesto, Sun-Dried Tomatoes & Olives