Nettle Pesto

Use this Nettle Pesto on pizza, pasta, sandwiches, with cheese, in salad dressings, and dips. No fresh nettles? You can substitute with basil or arugula, but use these fresh, don’t blanch. Makes about 1 1/2 cups. ¾ cup pine nuts, walnuts, or favorite nut of choice 3-4 garlic cloves 1 cup cooked nettles, start with … Continue reading Nettle Pesto