Fresh Strawberry Jam

Here is a great way to use up those strawberries on the verge in the fridge. Eat within a week or freeze. Also great on ice cream, puddings, and cake. 1 cup sugar large lemon, zested and juiced 1 – quart strawberries, rinsed and cut into small pieces. Combine the sugar, lemon zest, and juice … Continue reading Fresh Strawberry Jam