Caramelized Vegetable and Meatball Soup

Winter is all about hearty soups and chowders. This is one of my favorites. Make extra and freeze. 1 small, peeled and seeded butternut squash 1-2 medium Yukon Gold potatoes, peeled 2 carrots 2 large parsnips, peeled 2 cups chopped kale 3-4 garlic cloves, peeled, cut if extra-large into medium pieces olive oil 1 lb. … Continue reading Caramelized Vegetable and Meatball Soup