Classes, Workshops, Walks and Retreat Schedules
Susan Evans, Master Gardener & Herbalist teaches a variety of classes and workshops throughout the Denver-Metro area including cooking classes, gardening classes, medicinal herb education, and home & body essentials. Below you will find her current schedule of events. In addition, she is available to facilitate and instruct private lectures, gardening demonstrations, and workshops for groups, businesses or organizations. Public and private classes can be combined or custom tailored to fit your interests. Other educational opportunities include Wild Herb and Edible Plant Walks, and Workshops & Retreats.
More information is available on the variety of: classes, walks, retreats, and gardening consults Chrysalis Herbs offers.
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August 2019
Festival of Flowers: Floral Designing and Flower Feast
Spend an enchanting evening at Chatfield Farms celebrating the sensory delights of flowers. Led by the designers from Designs Inspired by You, create a lovely floral centerpiece. Then indulge in a delicious, farm-to-table dinner featuring edible flowers and fresh, organic produce. Discover how to incorporate edible flowers, the scrumptious flavors of summer and the art of flower arranging for delightful effect. Recipes, beverage, dinner and floral centerpiece included. Instructors: Lisa Weddel, Laura Tonner, and Susan Evans Menu: Blossom Boursin Cheese…
Find out more »September 2019
Pacific Women’s Herbal Conference
Come to lovely Vashon Island, Washington where we will be celebrating Herbal Roots and Ancestral Wisdom at the 5th annual Pacific Women's Herbal Conference. There will be over 40 workshops and intensives focusing on women’s health and nourishment, herb walks, plant wisdom, and more. The $425 registration includes the conference, rustic lodging, and meals from Friday dinner to Sunday breakfast. The conference is held at Camp Stealth with 400 wooded acres that include beachfront, walking trails, and fire circles. Come…
Find out more »November 2019
Gifts from the Herb Garden
Spend a fun morning crafting enchanting gifts to delight friends and family.
Find out more »January 2020
Delicious Vegetarian
Discover the scrumptious side of international vegetarian cuisine. We’ll begin with a savory salad and continue with black bean and sweet potato tacos with avocado crema, a spicy cashew veggie stir fry, a pesto and roasted veggie pizza and end with a sweet. Eat your veggies and love doing it! Recipes and full meal included.
Find out more »February 2020
The Art of Pressed Flowers
Can't wait for spring flowers? Spend an enjoyable morning creating your own masterpieces with gorgeous pressed flowers. We will make beautiful floral bookmarks and cards, a reusable floral glass votive, and a botanical dipped candle to take home. Learn the best flowers to grow and how to press for optimal color, durability and longevity. Handout and all materials provided.
Find out more »March 2020
Mexican Fiesta Cooking Class and Dinner
Discover the ease of preparing delicious dishes from south of the border. We will prepare the classics; salsa, pico de gallo and guacamole and use them for garnishes for meatball tortilla soup, crispy chorizo enchiladas, and creamy chicken with pumpkin seed sauce. Sip on hibiscus lime coolers and indulge your sweet tooth with chocolate chili cupcakes. Recipes and meal included. Ole!
Find out more »April 2020
Spring Self Renewal Mini-Retreat
Saturday, April 04, 2020 - 10:00 AM Running Time: 3 hours Ends At: 1:00 PM Spring is a time of renewal and reawakening. Take some time off to discover herbal tonics, health - superfoods and natural skin products you can make yourself. Learn simple self-care practices to regain balance and vibrant health. Bring home a soothing skin salve, a cleansing face mask and a detoxifying spring tonic along with recipes and lots of new ideas for becoming your best…
Find out more »The Cook’s Herb Garden Workshop and Dinner
Discover the delights of growing your own herb garden! Herbs are perfectly suited to our Colorado climate and have numerous health and taste benefits. We cover how to grow, maintain and harvest herbs and the culinary uses and health benefits of seven popular herbs, including marjoram, parsley, sage, rosemary, thyme, chives and basil. Enjoy a delicious, multi-course herbal dinner as you learn how easy it is to have a productive, beautiful herb garden. Dinner, take-home seasoning blend and handout with…
Find out more »May 2020
Edible Wild Foods Gourmet Workshop – Identification, Harvesting and Use of Wild Plants
Explore the fascinating world of wild edibles. Start with an herb walk to identify common tasty plants. Make refreshing teas, nutritious salads, savory soups and delicious additions to pasta, veggies and side dishes. Discover how to locate, identify harvest and prepare wild edibles to add nutrition and flavor to your meals. We end by dining on delicious, vegetarian, wild foods, featuring nopalita salsa, nettle pesto pasta, wild greens salad bar and lavender and dandelion petal shortcake cookies. Experience the fun…
Find out more »June 2020
Garden to Glass, Summer Drinks and Tapas Workshop
Delicious drinks and tapas from the garden.
Find out more »