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SUMMARY:Garden to Glass\, Summer Drinks and Tapas Workshop
DESCRIPTION:Join Susan Evans\, author of “The Herbalist’s Happy Hour\,” and learn how to make the most of your summertime libations. We cover refreshing aqua frescas\, extraordinary elixirs\, infused alcohol\, and sensational syrups made from fruits\, veggies and herbs from the garden and summer markets. Become your own mixologist and dazzle your family and friends with crafted cocktails and delicious thirst quenchers. We’ll enjoy some delicious tapas to go along with our drinks. Add some sparkle to those summer gatherings! Handout with recipes\, drink\, and tapas samples included. \nSpecial class price of $15.00 for Susan’s book. \n 
URL:https://chrysalisherbs.com/event/garden-to-glass-summer-drinks-and-tapas-workshop-5/
LOCATION:Denver Botanic Gardens\, 1007 York Street\, Denver\, CO\, 80206\, United States
CATEGORIES:Classes,Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://chrysalisherbs.com/wp-content/uploads/2024/06/Garden-to-Glass-Summer-Drinks-and-Tapas-Workshop.jpg
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