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UID:6416-1778923800-1778936400@chrysalisherbs.com
SUMMARY:Edible Wild Foods Gourmet - Identification\, Harvesting\, and Use of Wild Plants
DESCRIPTION:Explore the fascinating world of wild edibles. We begin with an herb walk\, identifying local wild edibles. Discover the optimum nutrition and delicious tastes provided by plants you usually weed and toss in the compost pile.\nBack in the kitchen we’ll prepare a delicious meal using common wild plants\, including nettle\, chickweed\, dandelion\, lamb’s quarters\, and more. Explore all the ways you can add wild edibles to your current recipes to boost nutrition and flavor. Feast on cactus salsa and chips\, nettle pesto tapas\, a wild foods salad buffet\, blossom herbal tea\, and a sweet. Recipes\, handout\, and wild foods lunch included. Discover the fun and benefits of eating on the wild side! \nSpecial Instructions: This class will be held outdoors\, please dress accordingly for the weather and bring water\, sunscreen and bug spray is recommended.
URL:https://chrysalisherbs.com/event/edible-wild-foods-gourmet-identification-harvesting-and-use-of-wild-plants/
LOCATION:Denver Botanic Gardens at Chatfield Farms\, : 8500 W Deer Creek Canyon Rd\,\, Littleton\, CO\, Colorado\, 80128\, United States
CATEGORIES:Classes,Cooking Classes,Foraging,Herb Walks,Wild Edibles
ATTACH;FMTTYPE=image/jpeg:https://chrysalisherbs.com/wp-content/uploads/2024/03/Edible-Wild-Foods-Gourmet-Workshop-e1737914572456.jpg
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