Preheat oven to 350 degrees. Cut the garlic head inhalf on the widest part of the bulb, exposing the cloves. Put the cut garlichead in a piece of aluminum foil covered with an equal piece of parchmentpaper. Pour olive oil over the cut cloves, add some dried herbs, I like thymeand rosemary, put the 2 halves back together and wrap in the parchment-coveredaluminum foil. Bake for 50 minutes to 1 hour or until cloves are softthroughout. Allow garlic to cool and squeeze out cloves for use. Good with almostanything other than desserts. Soups, stews, pizza, salad dressings,sauces, etc. etc. It is the first thing I eat when I feel a cold coming on. Ispread a piece of toast with butter and several cloves of roasted garlic.Delicious!