This is easy and delicious!
butter – room temp
freshly grated Parmesan
Salt and pepper to taste.
Fresh or dried herbs of choice. If fresh they should be minced. I like chives, marjoram, thyme, basil, dill and/or red pepper flakes but use whatever you have on hand. Use enough to nicely speckle the cheese.
Put into a bowl and blend with a fork until smooth. Put in a small, colorful bowl and serve with crackers and chutney, with smoked salmon and capers, or use to stuff a chicken breast.