Chutney is a wonderful accompaniment to all your favorite dishes. It also goes well with the boursin cheese recipe that follows.
AuthorSusan Evans, Certified Clinical Herbalist
Ingredients
3large tart cooking applessuch as green Granny Smith peeled, cored, and chopped
1red or green bell peppercored and sliced thin
1/2cupchopped onion
1/3cupapple cider vinegar
1/4cupbrown sugar
1/4cupraisins or dried currantsoptional
1tbsgrated orange peel
1tbsgrated fresh ginger
1/2tspground allspice
Instructions
Combine all ingredients in a medium saucepan and stir well. Bring to a boil; reduce heat and simmer, covered, for 30 minutes, stirring often. Add water if it becomes too thick. Uncover and simmer over low heat for a few minutes more to cook off excess liquid; let cool. Cover and refrigerate for up to 2 weeks. Makes about 2 ½ cups