Food Preservation Boot Camp

Part I of Food Preservation Boot Camp Series: Drying & Freezing Morning Class Turn your garden or farmers market bounty into a ready-to-use pantry full of flavorful dried or frozen veggies, fruits and herbs. Get an overview of the best freezing and drying techniques. Fun and easy to process, compact dried and/or frozen food is […]

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Farm to Fork – Enjoying Nature’s Bounty

* This class takes place at Denver Botanic Gardens’ Chatfield Farms at C-470 and Wadsworth * Join Susan Evans on the farm to learn how to utlize those abundant fresh veggies this summer. Class takes place on the rustic and historic Hildebrand Ranch property of Chatfield Farms where participants are surrounded the beautiful CSA fields, […]

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