Strawberry Basil Shortcakes

Strawberry Basil Shortcakes

Strawberry/Basil Shortcakes – serves 4 Strawberries 1 pound strawberries, stemmed, hulled, and sliced (about 2 cups) 2 tablespoons sugar 1 tbs chopped basil, use a sharp knife for this, extra basil leaves for garnish Biscuits 1 1/4 cup all-purpose flour 1 teaspoon baking powder 2 teaspoons sugar 1/4 teaspoon salt 3/4 cup cold heavy cream […]

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Arugula, Strawberry, Radish and Goat Cheese Salad

Arugula, Strawberry, Radish and Goat Cheese Salad – serves 2 2 cups arugula 6-8 fresh strawberries, lightly rinsed right before serving, sliced 2-3 small radishes, cut into strips 2 tbs of crumbled goat cheese, you can also use blue or Roquefort, parmesan or asiago. 2 tbs or pine nuts (optional) Balsamic vinaigrette (recipe follows) Lightly […]

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Strawberry Rhubarb Crunch

Strawberry/Rhubarb Crunch – serves 6-8 Filling 2/3 cup sugar 3 tbs flour 1 lb strawberries, sliced 3 cups diced rhubarb 1 tsp fresh squeezed lemon juice Topping ¾ cup flour ½ cup rolled oats ½ cup brown sugar 1 stick butter 1 tsp cinnamon Preheat oven to 375. Mix filling ingredients in bowl and place […]

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Recipe: Fresh Strawberry Jam

Fresh Strawberry Jam If you missed the Herbal Tea Party class a week or two ago, here is a great way to use up those strawberries on the verge in the fridge. Eat within a week or freeze. Also great on ice cream, puddings, cake. 1 ½ cups sugar 1 large lemon, zested and juice […]

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