Upcoming Classes, Recipes, Gardening for September 2017

Upcoming Classes Food Preservation Boot Camp Saturday, September 30, 9am – 4:30pm, Denver Botanic Gardens at Chatfield, $108 member, $120 non-member, info here A full day of classes preparing you with everything you need to know to stock that winter pantry. Three different instructors with recipes and samples included for one great price. If you […]

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Slow Roasted Tomatoes

Slow Roasted Tomatoes Good recipe if you have bowls of harvested tomatoes on your counter. You can freeze and use later. Also great for giving some flavor to those bland winter tomatoes. Use on pizzas, in sauces, soups, stews and casseroles, anywhere you want a concentrated tomato flavor. Preheat oven to 275. Cut fresh tomatoes […]

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Slow Roasted Tomatoes

Slow Roasted Tomatoes Slow roasting brings out the sweetness of tomatoes. Use these as a side dish, puree for an incredible tomato sauce or soup, use in salsas or in place of tomatoes in any of your favorite recipes. 2-3 lbs of tomatoes cut into medium wedges 2 red or yellow onions cut into thick […]

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Slow Roasted Tomatoes

Slow Roasted Tomatoes Preheat oven to 325. Cut 3 lbs of fresh tomatoes into 2-3 inch pieces and place in bowl. Season with a pinch of sugar, olive oil, salt, pepper, minced garlic cloves and dried herbs of choice. Toss gently. Place tomatoes on a rimmed cookie sheet, in a single layer, and drizzle with […]

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