Strawberry Rhubarb Crunch

Strawberry/Rhubarb Crunch – serves 6-8 Filling 2/3 cup sugar 3 tbs flour 1 lb strawberries, sliced 3 cups diced rhubarb 1 tsp fresh squeezed lemon juice Topping ¾ cup flour ½ cup rolled oats ½ cup brown sugar 1 stick butter 1 tsp cinnamon Preheat oven to 375. Mix filling ingredients in bowl and place […]

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White Bean and Roasted Eggplant Hummus

White Bean and Roasted Eggplant Hummus 1 ½ lbs eggplant, trimmed and cut into small chunks Olive oil Salt and pepper 1 15oz can white beans, drained and rinsed 1/3 cup loosely packed, fresh parsley 3 tbs fresh lemon juice 2 cloves minced garlic Red pepper flakes (optional) Preheat oven to 450. Oil a baking […]

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Plum Crumble

Plum Crumble Easy and delicious! 3 pounds fresh plums, pitted, quartered, about 5 cups 1/4 cup brown sugar 1 cup sifted all-purpose flour ½ cup granulated sugar ½ teaspoon salt ½ tsp cinnamon 1 large egg, beaten ½ cup butter, melted Combine plums and sugar, stirring well to blend. Pour into a buttered 11 1/2×7 […]

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Green Beans with Garlic and Walnuts

Green Beans with Garlic and Walnuts My favorite way to have green beans. 2 cups fresh green beans, cleaned – (stem tip snapped off) 3 garlic cloves minced ½ cup walnuts 2 tbs butter Olive oil Salt and pepper to taste Steam beans until tender but still slightly firm. Drain and rinse with cold water […]

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Gazpacho

Gazpacho Full of veggies and vitamins, with a fresh from the garden flavor.  6 ripe tomatoes, peeled and chopped, if out of season use cherry for best results. 1 red onion, finely chopped 1 cucumber, peeled, seeded, chopped 1 sweet red bell pepper (or green) seeded and chopped 2 stalks celery, chopped 1-2 tbs chopped […]

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