Stalking the Wild Edible, Workshop and Lunch

This class is part of the Crested Butted Wildflower Festival. Explore the fascinating world of wild edibles. We’ll start with an herb walk to identify common tasty plants. Learn how to make tasty teas, nutritious salads and delicious additions to pasta, veggies and side dishes. Discover how to locate, identify, harvest and prepare wild edibles […]

Continue reading

Edible Flower Feast

This class is part of Crested Butte Wildflower Festival. Experience a sensory feast as we explore the delectable world of edible flowers. We’ll cover how to safely grow, harvest and use flowers for tasty and beautiful culinary creations. Learn how to candy flowers and herbs for elegant garnishes. Enjoy a lunch featuring herb blossom canapés, […]

Continue reading

Farm to Fork – Enjoying Nature’s Bounty

* This class takes place at Denver Botanic Gardens’ Chatfield Farms at C-470 and Wadsworth * Join Susan Evans on the farm to learn how to utlize those abundant fresh veggies this summer. Class takes place on the rustic and historic Hildebrand Ranch property of Chatfield Farms where participants are surrounded the beautiful CSA fields, […]

Continue reading

Edible Wild Foods Gourmet

Explore the fascinating world of wild edibles. We’ll begin with with an herb walk, identifying local wild edibles. Discover the optimum nutrition and delicious tastes provided by plants usually weeded and tossed in the compost pile. Back in the kitchen, participants prepare a delicious four course meal using common, nutritious wild plants, including nettle, chickweed, […]

Continue reading

Herbal Home and Garden

Learn how to create a garden full of plants that can be used in the kitchen, medicine cabinet, spa and cleaning cupboard in this herbal workshop. Discover herbs for culinary teas and seasoning blends, spa body and bath care, first aid and green cleaning. Enjoy an herbal lunch featuring roasted tomato gazpacho with parmesan crisps; […]

Continue reading