It’s here, the last true month of summer. Savor these last weeks by putting some fun things to do on the calendar. Go for a swim, have a picnic, attend an outdoor concert, check out the mountain views and wildflowers and take a nap in the hammock. School days and cool days are fast approaching. […]
Roasted Broccoli with Lemon/Lime Vinaigrette and Pistachios Easy and very tasty way to serve this superfood. 1 bunch broccoli, lower half of stem cut off, remaining stem and florets cut into bite size pieces. 2 tbs olive oil Juice from ½ lemon Juice from ½ lime Salt and pepper to taste ½ cup toasted pistachio […]
Nasturtium Lemon Butter 3 tbs finely sliced nasturtium flowers ½ cup butter – room temp Zest of one lemon 1 tsp. lemon juice Blend together and enjoy this colorful tasty blend anywhere you would normally use butter. Freezes well.
Carrots with Lemon and Marjoram 3 tablespoons olive oil 1 large clove garlic, minced 2 pounds carrots (about 16), cut diagonally into 1/2-inch slices 1 teaspoon sugar 1 tablespoon chopped fresh marjoram, or 1 teaspoon dried marjoram 4 teaspoons lemon juice Salt and pepper to taste In a fry pan, heat half of the olive […]