Edible Wild Foods Gourmet

Explore the fascinating world of wild edibles. We’ll begin with with an herb walk, identifying local wild edibles. Discover the optimum nutrition and delicious tastes provided by plants usually weeded and tossed in the compost pile. Back in the kitchen, participants prepare a delicious four course meal using common, nutritious wild plants, including nettle, chickweed, […]

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The world begins anew! April – May 2014

Herb Blurb April & May 2014 It’s here. Spring at last! We’re sure to get a few more snowstorms in between gorgeous sunny days, but the first color flashes are beginning to appear. The world begins anew. I will be on a solo road trip from late April to mid-May so this issue of the […]

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