Food Preservation Boot Camp

Part I of Food Preservation Boot Camp Series: Drying & Freezing Morning Class Turn your garden or farmers market bounty into a ready-to-use pantry full of flavorful dried or frozen veggies, fruits and herbs. Get an overview of the best freezing and drying techniques. Fun and easy to process, compact dried and/or frozen food is […]

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Herbal Pantry

Wondering what to do with all those fragrant herbs languishing in your garden? Learn how to preserve your herbal harvest in elegant vinegars, herb butters, herb salts, sugars and seasoning blends, marinated cheeses, robust pestos and spicy salsas. Turn your daily fare into something special. Go home inspired with new ways to implement the healthy […]

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Farm to Fork – Enjoying Nature’s Bounty

* This class takes place at Denver Botanic Gardens’ Chatfield Farms at C-470 and Wadsworth * Join Susan Evans on the farm to learn how to utlize those abundant fresh veggies this summer. Class takes place on the rustic and historic Hildebrand Ranch property of Chatfield Farms where participants are surrounded the beautiful CSA fields, […]

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November – Colorado Holiday Season Starts

Thanksgiving For each new morning with its light, For rest and shelter of the night, For health and food, For love and friends, For everything Thy goodness sends. Ralph Waldo Emerson (1803-1882) Thanksgiving reminds us of the ancient celebrations of harvest. A time when offerings were made in gratitude to the earth’s abundance and prayers […]

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