Garden Herb Blend

Print Garden Herb Blend A great all purpose blend for soups, stews, casseroles, meats and veggies. A part can be anything from a teaspoon to a cup depending on how much you want to make. Course Seasonings Author Susan Evans Ingredients 1 part garlic granules 1 part dried parsley 1 part dried dill 1 part […]

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Garden Herb Blend

Garden Herb Blend Another great use for those dried herbs. This seasoning blend is great for adding antioxidants and flavor to soups, casseroles, veggies and meats, basically all your savory items. Feel free to substitute whatever herbs you have on hand. The base of dried garlic and onion is essential. You can get them in […]

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Roasted Garlic & Garlic Spread

Roasted Garlic whole garlic heads (bulbs) do at least 2-3. olive oil Preheat oven to 350 degrees. Slice off the pointed top of the garlic bulb, down about a ½ inch, exposing the cloves. Put the garlic head in a small ovenproof dish. Pour olive oil over the top of each bulb and let it […]

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Green Beans with Garlic and Walnuts

Green Beans with Garlic and Walnuts My favorite way to have green beans. 2 cups fresh green beans, cleaned – (stem tip snapped off) 3 garlic cloves minced ½ cup walnuts 2 tbs butter Olive oil Salt and pepper to taste Steam beans until tender but still slightly firm. Drain and rinse with cold water […]

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