Stuffed Chicken

 

Stuffed Chicken

clip_image018This is a super easy recipe that looks elegant and tastes great. Feel free to substitute different ingredients like mushrooms, pesto and sundried tomatoes. Serves 4.

  • 4 chicken breasts, skin on
  • 4 oz cream cheese
  • 2-3 cloves garlic, minced
  • ¼ onion, chopped small
  • 1 tbs butter
  • Olive oil
  • Salt and pepper
  • ½ tsp dried chives, thyme and paprika

Preheat oven to 350 degrees. Melt butter over medium heat, add a good dash of olive oil to keep it from burning, add onions and garlic and sauté until tender, about 3-4 minutes. Set aside to cool. Combine cream cheese with herbs and seasonings, add garlic Add a salad and some steamed broccoli and you have an easy, elegant meal.

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