Slow Roasted Tomatoes

Slow Roasted Tomatoes

Slow roasting brings out the sweetness of tomatoes. Use these as a side dish, puree for an incredible tomato sauce or soup, use in salsas or in place of tomatoes in any of your favorite recipes.

  • 2-3 lbs of tomatoes cut into medium wedges
  • 2 red or yellow onions cut into thick slices
  • 6-8 cloves of fresh garlic, lightly chopped
  • Dried or fresh herbs of choice, I like flat leaf parsley, thyme, oregano and marjoram, about 2 tbs fresh or 2 tsp dried
  • Olive oil

Preheat oven to 250. Put all ingredients in a bowl, drizzle with olive oil, lightly toss and place in a single layer on an oiled, rimmed baking sheet. Roast for 2-3 hours. Should be halfway between a fresh tomato and a sun dried.

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