Slow Roasted Tomato Soup with Goat Cheese and Basil Crème

Slow Roasted Tomato Soup with Goat Cheese and Basil Crème
tomato soupLooks and tastes great and high in antioxidants.
Take the slow roasted tomatoes from the above recipe and puree in a blender. Season with salt and pepper to taste. Heat on low in a saucepan. If too thick you can add water, chicken broth or tomato juice. Once warm, ladle into bowls and add a dollop of goat cheese and basil cream, (recipe below), top with basil.

 

Goat Cheese and Basil Cream

  • 4 oz goat cheese
  • 6- 8 medium-sized basil leaves, chopped, extra for garnishing.
  • ¼ cup half-and-half or heavy cream

Blend the goat cheese and chopped basil in a food processor; add the cream until the desired consistency is reached. Use with soups, pizzas, sandwiches or cruidites.

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