Pesto

 

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Pesto

Use on pasta, sandwiches, roasted vegetables, potatoes and more. Pesto is usually made with basil but you can use anything that is fresh and ready in the garden as a substitute.
Course Sauce
Cuisine Italian
Author Susan Evans, Chrysalis Herbs

Ingredients

  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup toasted pine nuts or walnuts
  • 1/4 cup olive oil if you need more, use it, you want a thick sauce texture.
  • 1 cup fresh basil
  • 2-3 cloves fresh garlic

Instructions

  1. Blend in a food processor until smooth. Use on pastas, sandwiches, roasted vegetables, potatoes and more. Pesto is usually made with basil but you can use anything that is fresh and ready in the garden as a substitute.
Posted in Recipes, Sauces & Spreads and tagged .

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