Ginger Lime Cooler – 12 servings
- 1 cup sugar
- 1 cup water
- 2 tbs grated, peeled fresh ginger root
- 1 cup fresh squeezed lime juice
Bring sugar, water and ginger root to a boil, stirring until sugar is completely dissolved. Cover, turn off heat and let sit overnight. Strain and add lime juice. For each tall glass add ¼ cup syrup, top with ice and seltzer and stir. Garnish with a lime wedge.