Crispy Chorizo Quesadillas

Crispy Chorizo Quesadillas with Guacamole– easy and delicious!

Serves 8-10 for appetizers, 3- 6 for a main course.

  • 6 flour tortillas
  • 1lb cooked chorizo sausage, get the kind that looks like ground beef in the meat department, cook in saut√© pan.
  • 3 scallions, thinly sliced
  • 12 oz freshly grated pepper jack cheese or other cheese of choice
  • Fresh cilantro, chopped
  • Vegetable oil or butter


Mix cooked, cooled chorizo with grated cheese. Spread 3 tortillas with mixture and top with scallions and cilantro. Top with remaining tortillas. Heat oil or butter in skillet, add quesadillas one at a time, carefully turning when browned on one side.  Cut into pizza shaped slices and serve with guacamole, salsa and sour cream, garnish with cilantro.

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