Chimichurri Sauce

Chimichurri Sauce

  • hotpeper1 cup fresh Italian parsley
  • ½ cup olive oil
  • 1/3 cup red wine or balsamic vinegar
  • 2 garlic cloves, peeled
  • ¾ tsp red pepper flakes
  • 1 tsp oregano
  • ½ tsp cumin
  • ½ tsp salt

Combine in food processor or mortar and pestle. Will keep in the refrigerator for weeks. Bring to room temperature before using.

 

Posted in Recipes and tagged , , , .

Leave a Reply

Your email address will not be published. Required fields are marked *