Arugula, Strawberry, Radish and Goat Cheese Salad

Arugula, Strawberry, Radish and Goat Cheese Salad – serves 2

  • 2 cups arugulaarugula
  • 6-8 fresh strawberries, lightly rinsed right before serving, sliced
  • 2-3 small radishes, cut into strips
  • 2 tbs of crumbled goat cheese, you can also use blue or Roquefort, parmesan or asiago.
  • 2 tbs or pine nuts (optional)
  • Balsamic vinaigrette (recipe follows)

Lightly dress the arugula with the balsamic vinaigrette. Store the remainder for future salads. Evenly divide between 2 plates and top with strawberries, radishes, cheese and pine nuts.

 

Balsamic Vinaigrette

  • little less than ½ cup balsamic vinegar
  • little more than ½ cup olive or canola oil
  • 1 tsp Dijon mustard

Combine in small covered glass container and shake well to blend.

 

 

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