Apple Cranberry Crisp

Apple Cranberry Crisp

  • 2 cups cranberries
  • 3 cups sliced, peeled apples
  • ¾ cup granulated sugar, packed
  • 1 tbs fresh lemon juice
  • ¼ tsp salt
  • 1 cup quick cooking oats
  • ¾ cup brown sugar
  • ½ cup flour
  • 5 tbs cold butter

Combine fruit, granulated sugar, lemon juice and salt. Put into a buttered baking dish.

Combine brown sugar, oats and flour and cut in butter until mix is crumb like. Spoon over cranberry-apple mixture. Bake at 350 for45 minutes or until topping is lightly brown and fruit is tender.

Serve warm with vanilla ice cream.

 

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