- 4 cups cubed, seedless watermelon
- ½ cup sugar
- 2 tbs lime juice
Puree ingredients in a blender. Pour into a 9×13” dish and place in the freezer. Stir with a fork every 30 minutes (set the timer), until mixture is slushy, about 2-21/2 hours.
Puree ingredients in a blender. Pour into a 9×13” dish and place in the freezer. Stir with a fork every 30 minutes (set the timer), until mixture is slushy, about 2-21/2 hours.