Recipe: Strawberries with Basil and Balsamic

Strawberries with Basil and Balsamic

  • 2 cups sliced fresh strawberries
  • 1 tbs sugar
  • 1 tbs balsamic vinegar
  • 6 fresh basil leaves

Gently toss the strawberries with the balsamic vinegar and sugar. Let sit for 20 minutes. Stack the basil leaves and with a sharp knife cut into slivers. Serve the strawberries over ice cream, honey yogurt, pound or angel food cake. Easy, elegant and delicious!


Posted in Recipes, The Herb Blurb and tagged , , , .

Leave a Reply

Your email address will not be published. Required fields are marked *