Recipe: Homemade Boursin

Homemade Boursin

This is easy and delicious!

2 garlic cloves, finely minced

8 oz butter – room temp

16oz cream cheese, room temp

4 tbs freshly grated Parmesan

Salt and pepper to taste.

Fresh or dried herbs of choice. If fresh they should be minced. I like chives, marjoram, thyme, basil, dill, red pepper flakes but use whatever you have on hand. Use enough to nicely speckle the cheese.

Put into a bowl and blend with a fork until smooth. Put in a small, colorful bowl and serve with crackers, smoked fish or use to stuff a chicken breast.

Posted in Recipes, The Herb Blurb and tagged , , , , .

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