Recipe: Orange and Fennel Salad

Orange and Fennel Salad

  • 1 fennel bulb, trimmed and thinly sliced
  • 2 oranges or tangerines, peeled
  • 1tbs olive oil
  • 1tbs champagne vinegar
  • Salt and pepper
  • 2 tbs dried cranberries

Place the sliced fennel in a bowl. Slice oranges and add to bowl. Drizzle with olive oil and vinegar and season with salt and pepper. Toss with cranberries and serve.

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