Garlic Shrimp – Gambos a Ajillo

Garlic Shrimp – Gambos a Ajillo

Garlic Shrimp – Gambos a Ajillo A classic Spanish tapa, shrimp with garlic is delicious and a snap to make. Don’t overcook the shrimp; they will go from tender and succulent to hard and rubbery. 1 pound shrimp, peeled and deveined, nice with tails left on 1 teaspoon cooking oil 2 tablespoons butter 6-8 medium […]

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