Pesto

  Print Pesto Use on pasta, sandwiches, roasted vegetables, potatoes and more. Pesto is usually made with basil but you can use anything that is fresh and ready in the garden as a substitute. Course Sauce Cuisine Italian Author Susan Evans, Chrysalis Herbs Ingredients 1/2 cup shredded Parmesan cheese 1/4 cup toasted pine nuts or […]

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Ricotta, Gorgonzola and Honey Spread

  Print Ricotta, Gorgonzola and Honey Spread Tasty, easy and great for parties. Author Susan Evans Ingredients 1-15 oz container ricotta cheese 6 oz gorgonzola cheese crumbled ½ tsp dried thyme ½ tsp dried rosemary ½ tsp cracked black pepper 1 tbs honey Crackers or baguette slices Sliced apples or pears or thinly sliced dried […]

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